Chef's Table: Sushi Tuesday, June 25th Social Hour: 5 PM ~ Demonstration Begins: 6 PM Join us for a 5 course cooking demonstration on the art of sushi! Executive Chef, Quaid Fetkenheuer, will be front and center demonstrating the tricks and tips of sushi making. Along with tasting each dish that is prepared, you will also get to take home the recipe so you can create these dishes at home! Amuse Bouche Ahi Poke Spicy Mayo / Wasabi Tobiko / Green Onion / Chives / Toasted Sesame Seeds / Avocado / Air Fried Rice 1st Course Snapper Nigiri Eel Sauce / Wasabi Mayo / Sesame Soy Foam 2nd Course Caribbean Roll Uramaki Spicy Crab / Tiger Shrimp / Toasted Coconut / Mango Habanero Puree / Orange Tobiko / Green Onion / Avocado / Spicy Mayo / Eel Sauce 3rd Course Iron Man Uramaki Ahi Tuna / Smoked Salmon / Snapper / Wakame /Avocado / Green Onion/ Tri Color Tobiko / Eel Sauce / Wasabi Mayo / Spicy Mayo 4th Course 1005 Discovery Drive Uramaki Smoked Salmon / Cream Cheese / Dynamite Sauce / Asparagus / Green Onion / Toasted Panko 5th Course Sponge Cake Roll Raspberry Cream Cheese / Kiwi / Blueberries / Strawberries / Cinnamon Blueberry Shrub Spears / Vanilla Whip Cream Fee: $69 Per Person (Price Does Not Include Tax or Gratuity) Reservations are required. Call 218-254-7959 today to save your spot! Seating is limited to the first 50 people! Future Chef's Table Dates: July 16th - Sushi (Different Menu) August 6th - Summer Menu October 8th - Night by the Smoker
Tuesday Jun 25, 2019
5:00 PM - 9:00 PM CDT
Tuesday, June 25th starting at 5pm
Minnesota Discovery Center 1005 Discovery Drive Chisholm, MN 55719
$69 per Person (does not include tax or gratuity)
Mara Brownlee
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