Discover Flavors: At the Rustic Pig Saturday, November 10th Social Hour from 5-6pm Dinner Starts at 6pm Join Chef Quaid Fetkenheuer each month for a five course dining experience where you will not only get to discover these flavors but you will get to indulge your inner chef by learning how it is prepared! Each course will be paired with wine distributed by Johnson Brothers.
First Course: Baked Feta
Pear and Dried Currant Jelly / Grilled Crostini / Sundried Tomatoes / Kalamata Olives
Second Course: Scallops
Wilted Brussels / Sweet Potato Puree / Pomegranate Vinaigrette / Bacon Lardons / Toasted Hazelnuts
Third Course: Frisee and Roasted Pear
Belgian Endive / Honey Dijon Vinaigrette / Bacon Lardons / Red Onion / Candied Walnuts / Cranberry Walnut Bread with Bourbon Walnut Butter
Fourth Course: Braised Short Ribs
Pearl Onion / Grilled Petite Carrots / Baby Fingerling Potatoes
Fifth Course Pomegranate and White Chocolate Cheesecake
Graham Cracker Crust / Pomegranate and Cherry Compote
Fee is $55 per person (price includes tax, gratuity and beverage). Reservations required by Tuesday, November 6th. Call 218-254-7959 to make your reservation today! Future Discover Flavors Dinners: December 1st - Winter Spirits January 12th - Winter Cocktails
Saturday Nov 10, 2018
5:00 PM - 8:00 PM CST
Saturday, November 10th from 5-8pm
Minnesota Discovery Center 1005 Discovery Drive Chisholm, MN 55719
$55 per person (includes tax, service charge, and beverage)
Mara Brownlee
218-254-1223
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