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BEGIN:VEVENT
DTSTART:20181201T230000Z
DTEND:20181202T020000Z
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SUMMARY:Discover Flavors - Winter Spirits Pairings
DESCRIPTION:Discover Flavors: At the Rustic Pig Saturday\, December 1st Social Hour from 5-6pm Dinner Starts at 6pm Join Chef Quaid Fetkenheuer each month for a five course dining experience where you will not only get to discover these flavors but you will get to indulge your inner chef by learning how it is prepared! Each course will be paired with a winter spirit distributed by Johnson Brothers.\n\n\n\nFirst Course: Fig and Lemon Verbena Tea Jam\n\nGoat Cheese / Grilled Crostini\n\nSecond Course: Duck Confit\n\nSmoked Bleu Cheese / Wilted Greens / Bacon Vinaigrette\n\nThird Course: Seared Salmon\n\nWatercress / Lemon Thyme Vinaigrette / Smoked Curry Carrot Puree\n\nFourth Course: Bacon Wrapped Pork\n\nRoulade Blistered Vine Tomatoes / Asiago Cheese / Mixed Greens / Roasted Acorn Squash Puree / Currant and Hibiscus Jelly\n\nFifth Course: Blackberry Tart\n\nCitrus Curd / Meringue / Port Wine Reduction\n\n\n\nFee is $50 per person (price includes tax\, gratuity and beverage). Reservations required by Tuesday\, November 27th. Call 218-254-7959 to make your reservation today! Future Discover Flavors Dinner: January 12th - Winter Cocktails
X-ALT-DESC;FMTTYPE=text/html:Discover Flavors: At the Rustic Pig Saturday\, December 1st Social Hour from 5-6pm Dinner Starts at 6pm Join Chef Quaid Fetkenheuer each month for a five course dining experience where you will not only get to discover these flavors but you will get to indulge your inner chef by learning how it is prepared! Each course will be paired with a winter spirit distributed by Johnson Brothers.
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\nFirst Course: Fig and Lemon Verbena Tea Jam
\nGoat Cheese / Grilled Crostini
\nSecond Course: Duck Confit
\nSmoked Bleu Cheese / Wilted Greens / Bacon Vinaigrette
\nThird Course: Seared Salmon
\nWatercress / Lemon Thyme Vinaigrette / Smoked Curry Carrot Puree
\nFourth Course: Bacon Wrapped Pork
\nRoulade Blistered Vine Tomatoes / Asiago Cheese / Mixed Greens / Roasted Acorn Squash Puree / Currant and Hibiscus Jelly
\nFifth Course: Blackberry Tart
\nCitrus Curd / Meringue / Port Wine Reduction
\n
\nFee is $50 per person (price includes tax\, gratuity and beverage). Reservations required by Tuesday\, November 27th. Call 218-254-7959 to make your reservation today! Future Discover Flavors Dinner: January 12th - Winter Cocktails
LOCATION:Minnesota Discovery Center 1005 Discovery Drive Chisholm\, MN 55719
UID:e.1776.3154
SEQUENCE:3
DTSTAMP:20240329T094214Z
URL:http://hibbing.chambermaster.com/events/details/discover-flavors-winter-spirits-pairings-3154
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